In my U.S. experience, every person asks me, "Oh, this is a little bit spicy, but you came from South Korea; I'm sure you are OK. " Sure, I like spicy food really much. However, we have yet to learn about every South Korean people's taste type. In Yummirific data, we collected 3,397 people's taste preference data with 40 survey questions. Fortunately, we covered that "SPICY." Our question number 8 aligns with "SPICY." "I like spicy food." So, I analyzed 3,397 people's responded data related to basic tasty preferences, Sour, Bitter, Salty, Sweety, and "SPICY. Here are some fun facts about it.
지역 사회 사회적 자본의 측정 및 형성요인 분석 연구 A Study of Measuring And Analysing Determinants of Social Capital in Local Community (사)대한국토․도시계획학회 2013 추계학술대회 논문집 정윤식 · 박인권 Choung, Yun Sik · Park, In Kwon ABSTRACT In this study, we analysed the determinants and measurement of social capital through the use of Local Indicators and Korean General Social Survey. The measurement of social capital, using Confirmatory Factor Analysis of the 26 data elements in Korean General Social Survey 2004, was measured in the three concepts of Social trust (SC1), Institutions and norms (SC2), Social participations and networks(SC3). The determinants of measured social capital classified by individual and local level, and analyzed using Hierarchical Linear Model. As a result of analysis, age, number of close neighbors and concern for politics appeared to be a factor of the increase in the SC1, and frequency of political discussion appeared to a negative factor. Secondly, individual variables ...